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- Sumbi Yakitori Suyaki Skin is a popular Japanese food item that has been gaining popularity across the globe due to its unique taste and texture. This dish is made from chicken skin that is grilled on a skewer and seasoned with several spices and sauces. In this blog post, we will discuss the type, weight, selling method, taste, and characteristics of this mouth-watering dish.
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Product features and applications
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Sumbi Yakitori Suyaki Skin is a delicious Japanese dish that has become increasingly popular worldwide. Its unique taste and texture make it a favorite of Yakitori enthusiasts worldwide. The dish is easy to prepare and can be enjoyed by everyone.
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- Name: Sumbi Yakitori Suyaki Skin
- Weight per piece: 70g
- The way to cook: Microwave 3-4minutes
- Brief explanation of ingredients: chicken skin, scallion, water, tapioca starch, salt, xylose
- Brief explanations of processes: Cuting Raw Materials-Tumbling-Skewering-Steaming-Charcoal grilling-IQF-packaging-Metal detector&X-ray-Cartoning-Warahousing
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