Anyang Jinpinda Food Co., Ltd

• Negima Yakitori, also known as chicken and scallion skewers, is a popular dish in Japanese cuisine. This dish is simple yet delicious. It combines the juicy flavor of fresh chicken meat with the savory taste of green scallions.
• Not only is Negima Yakitori delicious, but it's also a healthy option. Chicken is a good source of protein, while scallions are packed with vitamins and minerals.
• Cut scallions into small pieces and alternate threading them onto skewers with the chicken. You can marinate the skewers in a mixture of soy sauce, sugar, and sake for added flavor.

 

 

Negima Yakitori is a classic Japanese dish that is loved by many not only for its flavor, but also for its healthy and simple ingredients. To make this dish, chicken meat is cut into small pieces and skewered together with sliced scallions. The skewers are then grilled over charcoal until the chicken and scallion become lightly charred and perfectly cooked.

 

After marinating, the skewers can be grilled or broiled until the chicken is cooked through and the scallions become slightly charred. Once done, you can enjoy Negima Yakitori on its own or with a side of rice.